Asti Martini is a fruity sparkling wine made from the finest grapes grown in the heart of the prestigious Asti region of Northern Italy.
Top quality ripe Moscato Bianco grapes from a single variety are fermented once only. The fermentation is stopped early to retain sweetness in the wine. The result is a low alcohol, fresh, fruity and highly aromatic sparkling wine.
Asti Martini, the largest selling sparkling wine in the Philippines, is seen at all the best weddings, debuts and other major celebrations.
Martini Extra Dry was launched with great international success, on New Year’s Day, 1900.
A straw colored vermouth with an enticing aroma that contains raspberry, lemon and the more subtle hints of flowers. This aromatic wine is dry without being bitter; the white wine base allows the aroma to come alive in the glass.
The drink is especially refreshing when mixed with tonic, soda or Sprite.
Martini Rosso was the very first vermouth, produced since 1863.
With a highly perfumed and lively personality, Martini Rosso is characterized by the discernible presence of herbs along with ripe fruit aromas. The amber-brown color comes from traditional caramel.
Try Martini Rosso on the rocks or with any of your favorite mixers.
Martini Bianco was first introduced in the 1910’s. This white Martini vermouth is fabulously aromatic.
The aromas are fabulously focused, with a clean, sweet smoothness. The taste is just as smooth, with an artful marriage of sweet and bitter, perfectly balanced.
 |
